Dainty Rice | Baked Saffron Rice
Golden goodness at its highest potential. Mouthwatering flavours intermingled with hearty textures make this side-dish recipe worth bookmarking.
Ingredients
- 1 ½ cups/ 315mL Dainty Basmati Rice
- 2 medium Spanish Onions, sliced
- 1 tbsp/ 15mL Olive Oil
- 2 Pinches of Saffron
- 2 ½ cups/ 600mL Boiled water (plus 1 extra tbsp / 15ml)
- 4 tbsps/ 60mL Crème Fraîche or Plain Yogourt
- 4 tbsps/ 60mL Sundried Tomato Pesto
- Salt & Pepper
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