Dainty Rice | Baked Saffron Rice

Dainty Rice | Baked Saffron Rice

dainty.ca

Golden goodness at its highest potential. Mouthwatering flavours intermingled with hearty textures make this side-dish recipe worth bookmarking.

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Ingredients

  • 1 ½ cups/ 315mL Dainty Basmati Rice
  • 2 medium Spanish Onions, sliced
  • 1 tbsp/ 15mL Olive Oil
  • 2 Pinches of Saffron
  • 2 ½ cups/ 600mL Boiled water (plus 1 extra tbsp / 15ml)
  • 4 tbsps/ 60mL Crème Fraîche or Plain Yogourt
  • 4 tbsps/ 60mL Sundried Tomato Pesto
  • Salt & Pepper

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