BBQ Pineapple-Coconut Kebab Recipe | Best Health Magazine
Lacquered with a fragrant sugar-and-spice coating, this pineapple-coconut kebab recipe turns tender and juicy when licked by the flames.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 1 small pineapple
- 1 tbsp coconut oil (melted)
- 1/2 cup organic coconut palm sugar
- 2 1/2 tsp ground cinnamon
- 1 1/2 tsp ground ginger
- 1 tsp ground turmeric
- 1/4 tsp sea salt
- 8 wooden skewers
- 1/2 cup dairy-free unsweetened coconut yogurt (or plain yogurt)
- 1/3 cup unsweetened coconut (shredded)
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