Barbecued Pineapple Wedges with Coconut & Chocolate Recipe | Lakeland Inspiration
This delicious and easy to follow barbecued pineapple wedges with coconut and chocolate recipe is perfect for a tropical summer meal.
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Cooking tools:
- Grill
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Spatula
- Plate
Ingredients
- 1, pineapple
- a little, oil, for brushing
- 25g, light soft brown sugar
- 1/2 tsp, ground cinnamon
- 15g, dark chocolate shavings
- 15g, coconut flakes
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