Best Slow Cooker Ratatouille Recipe For This Fall - Blondelish.com
How to make the best ratatouille recipe this fall? Make it in a slow cooker, of course. Make this easy, traditional ratatouille recipe in a slow cooker and the veggies will keep all their nutrients...
Ingredients
- 1 Tbsp olive oil
- 1 can (250g/8oz) chopped tomatoes
- 1 Tbsp balsamic vinegar
- 2 garlic cloves (minced)
- 1 Tbsp Italian spices
- 1 large red onion
- 1 medium eggplant
- 1 white eggplant ((optional))
- 1 medium zucchini
- 2 red potatoes
- 3 sweet peppers (different colors)
- 1/2 cup (50g) finely grated parmesan
- A pinch of fresh thyme
- Salt & pepper (to taste)
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