Slow-cooker 'Ratatouille' Recipe | Tesco Real Food

Ingredients

• 1 medium swede, peeled, cut into 2cm chunks
• 3 red onions, each cut into 6 wedges
• 2 red peppers, cut into 3cm wide strips
• 2 courgettes, cut into 3cm rounds
• 3 large garlic cloves, finely crushed
• 4 fresh rosemary sprigs, leaves picked and finely chopped
• 3 tbsp red wine vinegar​
• 2 x 400g tins finely chopped tomatoes
• 80g sliced kale, woody ends removed
• 200g easy-cook brown rice
• 80g grated pecorino cheese
• 20g fresh flat-leaf parsley, finely chopped
• extra-virgin olive oil, to serve (optional)