Ham, cheese and mustard galette – Food & Home Magazine

Ham, cheese and mustard galette – Food & Home Magazine

www.foodandhome.co.za

Ham, cheese and mustard galette is a delicious brunch dish. Golden, flaky, and full of flavour, it's perfect to share with friends.

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Ingredients

  • 2 x 250g rolls ready-made puff pastry
  • 30ml (2 tbsp) smooth Dijon mustard
  • 5ml (1 tsp) white truffle oil
  • 180g cooked ham, sliced
  • 180g mature Cheddar, sliced
  • 1 egg, beaten with a little water
  • 5ml (1 tsp) charcoal sea salt

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