Sopa de Frijol con Longaniza (Bean Soup with Longaniza) – Rancho Gordo

Ingredients

• 2 cups cooked Rancho Gordo Moro beans, or other dark heirloom beans, drained, plus 6 cups bean broth (or a combination of bean broth and chicken or vegetable stock)
• 2 roma tomatoes
• 1/2 medium onion, roughly chopped
• 5 tablespoons olive oil
• 3 corn tortillas, cut into strips
• Salt to taste
• 1 pound good-quality Mexican longaniza (see note above), casing removed
• Crumbled Mexican cotija cheese for serving