White Bean and Tomato Soup with Langostino Tails – Rancho Gordo

Name: White Bean and Tomato Soup with Langostino Tails – Rancho Gordo
Ingredients: 1/4 white or yellow onion, chopped; 1/4 cup olive oil; 3 garlic cloves, minced; 2 small carrots, cubed; 1 celery stalk, cubed; Salt to taste; 1 teaspoon Herbes de Provence (we used Burlap & Barrel); 3 canned whole peeled tomatoes, roughly chopped; 2 roasted red peppers, chopped (we used Trader Joe's); 1 cup bean broth; 2 cups chicken or vegetable broth; 1 parmesan cheese rind (optional); 1 to 2 cups cooked Ayocote Blanco or other white heirloom beans; Croutons or cubed stale bread (optional); 1 to 2 cups cooked langostino tails (or cleaned and deveined shrimp), defrosted if frozen

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This recipe is literally the same as our Tomato and White Bean Soup., plus seafood. If you have leftovers, you just add a defrosted package of Longostino tails from Trader Joe's or your fish...

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Ingredients

1/4 white or yellow onion, chopped
1/4 cup olive oil
3 garlic cloves, minced
2 small carrots, cubed
1 celery stalk, cubed
Salt to taste
1 teaspoon Herbes de Provence (we used Burlap & Barrel)
3 canned whole peeled tomatoes, roughly chopped
2 roasted red peppers, chopped (we used Trader Joe's)
1 cup bean broth
2 cups chicken or vegetable broth
1 parmesan cheese rind (optional)
1 to 2 cups cooked Ayocote Blanco or other white heirloom beans
Croutons or cubed stale bread (optional)
1 to 2 cups cooked langostino tails (or cleaned and deveined shrimp), defrosted if frozen