Roasted Radishes | Reader's Digest Canada
Radishes aren't just for salads anymore. This abundant springtime veggie makes a colourful side to any meal.
Keywords
- Not Set
Ingredients
- 2-1/4 lbs radishes (trimmed and quartered (approx. 6 cups))
- 3 tablespoons olive oil
- 1 tablespoon minced fresh oregano (or 1 teaspoon dried oregano)
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
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