Roasted Radishes | Reader's Digest Canada

Roasted Radishes | Reader's Digest Canada

www.readersdigest.ca

Radishes aren't just for salads anymore. This abundant springtime veggie makes a colourful side to any meal.

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Ingredients

  • 2-1/4 lbs radishes (trimmed and quartered (approx. 6 cups))
  • 3 tablespoons olive oil
  • 1 tablespoon minced fresh oregano (or 1 teaspoon dried oregano)
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

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