Mexican Smothered Chicken Thighs Recipe: How to Make It

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon seasoned salt
• 1 teaspoon salt
• 1 teaspoon pepper
• 3/4 cup 2% milk
• 8 bone-in chicken thighs (about 3 pounds), skin removed
• 3 tablespoons olive oil
• 1 medium onion, chopped
• 2 jalapeno peppers, seeded and chopped
• 2 cans (8 ounces each) tomato sauce
• 1 cup water
• 1 tablespoon chili powder
• 2 teaspoons garlic powder
• 2 teaspoons ground cumin