russianpastry Archives
Soft, sweet, flaky Russian pastries filled with walnuts, jam, or poppy seeds, dusted in sugar—Rogaliki bring back cherished childhood memories.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delightsofculinaria.com.
Cooking tools:
- Meat grinder
- Pastry cutter
- Rolling pin
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Oven
- Stove
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 2 cups sour cream(400 grams)
- 3 1/2 stick butter (400 grams)room temperature
- 1 cup sugar
- 1 tablespoon vinegar
- 1/2 teaspoon salt
- 6 cups all purpose or whole wheat pastry flour
- Crushed walnuts with sugar
- jam
- raisins
- cooked poppy seeds*with sugar and crushed walnuts(walnuts optional)
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