russianpastry Archives
Soft, sweet, flaky Russian pastries filled with walnuts, jam, or poppy seeds, dusted in sugar—Rogaliki bring back cherished childhood memories.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at delightsofculinaria.com.
Cooking tools:
- Meat grinder
- Pastry cutter
- Rolling pin
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Oven
- Stove
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 2 cups sour cream(400 grams)
- 3 1/2 stick butter (400 grams)room temperature
- 1 cup sugar
- 1 tablespoon vinegar
- 1/2 teaspoon salt
- 6 cups all purpose or whole wheat pastry flour
- Crushed walnuts with sugar
- jam
- raisins
- cooked poppy seeds*with sugar and crushed walnuts(walnuts optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
russian baking Archives
delightsofculinaria.com
russian dessert Archives
delightsofculinaria.com
Russian pastry recipe
thesmartcookiecook.com
russian cake Archives
delightsofculinaria.com
Russian Potato Pancakes
potatoglory.com
russian sour cream cake Archives
delightsofculinaria.com
dessert Archives
delightsofculinaria.com
glazed cookies Archives
delightsofculinaria.com