Chicken, Mushroom & Chorizo Pasta - Be Well Stay Well
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Ingredients
- 300g Chicken Breast
- 1 tsp Cornflour
- 30g Chorizo
- 1/2 Red Onion
- 100g Mushrooms
- 40g Tomato Puree
- 10g Garlic Puree
- 1 tsp Mixed Herbs
- 1 Chicken Stock Cube
- 250 ml Boiling Water
- 60g Philadelphia Lightest
- 150g Dried Pasta (I used Tagliatelle)
- 20g Parmesan, Grated
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