Perfect Nigiri: Easy Sushi Hand Rolls at Home
Master nigiri at home! My guide shows you how to make perfect sushi rice and hand rolls with fresh ingredients. It's easier than you think! Get ready to roll!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Cooking tools:
- Rice cooker
- Rice paddle
- Wooden spoon
- Mixing bowl
- Pot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
- Serving platter
- Plastic wrap
Ingredients
- 2 cups (400g) short-grain Japanese sushi rice
- 2 cups (475ml) water
- 1/4 cup (60ml) rice vinegar
- 2 tablespoons (25g) granulated sugar
- 1 teaspoon (5g) salt
- 6 oz (170g) sushi-grade salmon, thinly sliced
- 6 oz (170g) sushi-grade tuna, thinly sliced
- 4 oz (115g) sushi-grade cooked shrimp (ebi), butterflied
- Wasabi paste, to taste (optional)
- Nori seaweed sheets, cut into thin strips (optional)
- Soy sauce, for dipping
- Pickled ginger (gari), for palate cleansing
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