Perfect Sushi Rice: My Go-To Recipe for Sticky Perfection
Master sushi rice with my easy recipe! Perfectly sticky and seasoned, it's the foundation for delicious rolls. Discover unique tips inside!
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Cooking tools:
- Kitchen scale
- Rice cooker
- Saucepan
- Stove
- Wooden spatula
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- 1 cup sushi rice (or short-grain rice)
- 1 ¼ cups water
- 3 tablespoons rice vinegar
- 1 tablespoon sugar
- ½ teaspoon salt
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