Blitz Kuchen No. 1 from The Settlement Cook Book by Lizzie Black Kander
Cream butter and sugar, add eggs one at a time, then add flour and lemon rind. Stir well, spread with a little unbeaten white of egg, strew with the almonds and bake in a flat tin until Jell done a...
Ingredients
- 1 cup sugar
- 4 eggs
- 2 tsp. baking-powder
- ½ lemon juice
- ¼ lb. almonds, chopped
- 2 cups flour
- 1 cup butter
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