Ice Cream Pudding from The Settlement Cook Book by Lizzie Black Kander
Cream butter, add sugar, then stir in the beaten yolks, add the flour and lastly the beaten whites. Bake in deep, buttered pudding dish and when done, make 6 or 7 slashes in cake, pour in the milk ...
Ingredients
- ¼ cup sugar
- 6 whites of eggs, beaten
- 6 yolks, beaten
- 1 cup flour
- 1 pt. milk
- 1½ cups butter
- ½ cup sugar
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