Phyllo Cups with Berries and Custard Sauce • Argo Starch

Phyllo Cups with Berries and Custard Sauce • Argo Starch

argostarch.com

Delightful Phyllo Cups filled with Berries and a Custard Sauce, perfect for impressing guests! Perfect in just 30 minutes.

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Ingredients

  • PHYLLO CUPS:
  • 2 teaspoons sugar
  • 1/4 teaspoon ground cinnamon
  • 4 sheets frozen phyllo pastry, thawed
  • CUSTARD SAUCE:
  • 1/4 cup sugar
  • 1 tablespoon Argo<sup>®</sup> Corn Starch
  • 1/8 teaspoon salt
  • 1 cup milk
  • 1 egg yolk
  • 2 ounces light cream cheese, softened
  • 1 teaspoon pure vanilla extract
  • 2 cups fresh raspberries, blueberries and strawberries (any combination)

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