Lemon Curd Cups | Oregonian Recipes

Lemon Curd Cups | Oregonian Recipes

recipes.oregonlive.com

Time-saving frozen phyllo cups make these bite-sized desserts come together in a snap. Filled with lemon curd and topped with fresh berries, they add an eleg...

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Ingredients

  • 1/3 cup sugar
  • 1 tablespoon cornstarch
  • 2 eggs
  • 1/3 cup lemon juice (freshly squeezed will have the best flavor)
  • 3 tablespoons unsalted butter
  • 30 prepared miniature phyllo cups (two 1.9-ounce packages)
  • 5 tablespoons raspberry jam
  • 1-1/2 cups fresh berries of your choice
  • Powdered sugar

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