Mango & Raspberry Frozen Dessert Recipe
This light dessert recipe features sorbet, fresh raspberries and a mango mousse layered on top of a shortbread crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Hand mixer
- Baking pan
- Fork
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Oven
- Freezer
- Cooling rack
- Chef's knife
- Cutting board
Ingredients
- 1 1/4 cups all-purpose flour
- 2/3 cup Land O Lakes® Butter softened
- 1/2 cup powdered sugar
- 1/2 teaspoon almond extract
- 1 (14- to 16-ounce) container frozen mango sorbet , * slightly softened
- 1 (6-ounce) package (1 1/2 cups) fresh raspberries
- 3 tablespoons Land O Lakes® Butter softened
- 6 ounces cream cheese, softened
- 2/3 cup powdered sugar
- 1 cup Land O Lakes® Heavy Whipping Cream
- 3/4 cup peeled chopped fresh mango
- 1/2 teaspoon vanilla
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