Cooking in Small Spaces: Chambre de Bonne Recipes | Bonjour Paris
Discover the art of cooking in tiny kitchens with simple, flavorful recipes from a Parisian chambre de bonne.
Ingredients
- fresh spinach
- ricotta
- herbs and torn basil
- flaky, buttery croissant from La Grande Alésia
- slices of ham
- cheese from Fromagerie Boursault
- spaghetti
- tomato sauce
- courgette
- lemons
- goat cheese
- onions
- creamy butter beans
- asparagus
- sweet peas
- fresh mint
- pumpkin
- sage leaves
- figs
- brie
- walnuts
- blackberries
- greens
- honey-balsamic dressing
- thick slices of bread (preferably brioche)
- eggy custard
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