Recipe: <!-- -->Champagne Baked Eggs with Spinach and Crispy Ham<!-- --> | Whole Foods Market
This rich and delicious egg dish is worth a celebration, so be sure to serve it with the leftover Champagne — straight up or in mimosas. Add a green salad and bread to make it a complete meal.
Ingredients
- 1 cup Champagne or sparkling white wine divided
- 1 shallot diced
- 8 ounces (about 7 1/2 cups) baby spinach
- 1/4 teaspoon fine sea salt divided
- 1/4 teaspoon ground white pepper divided
- Unsalted butter for ramekins
- 4 eggs
- 3/4 cup (about 3 ounces) shredded Le Maréchal cheese or other Swiss cheese, such as Gryuère
- 2 ounces spiral ham or other sliced ham (about 2 slices) cut into thin strips
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