Carrot Cake Loaf Bread [Food Processor Attachment] | Vitamix International

Ingredients

• 3 medium 300 g carrot, washed, ends trimmed
• ¾ cup 130 g golden raisins
• 1 cup 245 g unsweetened applesauce
• ¾ cup 180 ml date syrup
• ¼ cup 55 g vegan margarine
• 1 Tablespoon vanilla extract
• 2 Tablespoons 13 g flax meal
• 2 teaspoons ground cinnamon
• 2 cups 305 {All-Purpose Gluten Free Flour}, g
• 1 ½ teaspoons baking powder
• 1 teaspoon baking soda