Vegan Carrot Cake
If you’re looking for an easy to make, moist and appetising cake, this is it! This carrot cake is vegan and made in one bowl, so less washing up. Winning!
Ingredients
- 2 flax eggs (2 Tbsp flaxseed meal + 5 Tbsp water)
- 2 cups plain flour
- 1 tsp baking powder
- 1 tsp bicarbonate of soda
- ½ tsp salt
- 2 tsp cinnamon
- 1 tsp nutmeg
- 250g grated carrot
- 1 ½ cups brown sugar
- ½ cup olive oil
- 1 tsp vanilla extract
- 1 tbsp apple cider vinegar
- 1 cup chopped walnuts
- 3 ¾ cups icing sugar
- 3 tbsp vegan butter
- 2 tsp apple cider vinegar
- 3-4 tbsp freshly squeezed lemon juice
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