Zucchini-Corn Fritters
Happy Monday, friends and fellow foodies! I don’t know about you, but I am so excited about the warmer weather we are supposed to have today. I’m hoping it
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Ingredients
- 2 medium zucchini (coarsely shredded (I used the shredder blade on my food processor))
- kosher salt
- 1 tablespoon unsalted butter
- ½ small onion (finely diced)
- 2 cloves garlic (minced)
- 2 ears corn (kernels cut off or 2 cups frozen corn)
- ½ cup yellow cornmeal
- ½ cup white whole wheat flour
- ¼ teaspoon baking soda
- ¼ teaspoon pepper
- ¼ teaspoon salt
- ¾ cup buttermilk (or whole milk with ¾ tsp vinegar)
- 1 large egg
- coconut oil (for frying)
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