Zucchini Corn Fritters | EATS Park City

Name: Zucchini Corn Fritters | EATS Park City
Ingredients: 4 cups shredded zucchini, about 4 medium-size zucchini; 1½ cups corn kernels, fresh or frozen and defrosted (about 8 ounces); ¾ cup chopped green onions, about 6 green onions; 3 garlic cloves, minced; 1¼ cup chickpea flour; 2 teaspoons ground cumin; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 teaspoon salt & pepper; High heat oil; Black beans, salsa and avocado, for serving

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Ingredients

4 cups shredded zucchini, about 4 medium-size zucchini
1½ cups corn kernels, fresh or frozen and defrosted (about 8 ounces)
¾ cup chopped green onions, about 6 green onions
3 garlic cloves, minced
1¼ cup chickpea flour
2 teaspoons ground cumin
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon salt & pepper
High heat oil
Black beans, salsa and avocado, for serving

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