Dried Cherry-Nut Chicken Pasta Salad Recipe
Sweetened dried cherries, toasted almonds and bow tie pasta turn ordinary chicken salad into something pretty special.
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Serving bowl
Ingredients
- 7 oz. (3 cups) uncooked bow tie pasta (farfalle)
- 2 cups diced cooked chicken breast
- 1/2 cup sliced celery
- 1 (3.53-oz.) pkg. sweetened dried cherries
- 1/4 cup slivered almonds, toasted
- 1/4 cup white wine vinegar
- 1/4 cup apple juice
- 3 tablespoons sugar
- 1/2 teaspoon dry mustard
- 1/2 teaspoon celery salt
- 1/4 cup oil
- 1/4 cup fat-free mayonnaise
- 2 teaspoons poppy seed
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