Recipe: <!-- -->Winter Chicken Salad with Walnuts and Dried Cherries<!-- -->
This main course salad combines roasted chicken with rich nuts and tart cherries in a walnut oil-balsamic vinaigrette. A smoked finishing salt adds depth of flavor. Feel free to swap sunflower or...
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Cooking tools:
- Serving bowl
- Mixing bowl
- Whisk
- Measuring spoon
- Tongs
- Plate
Ingredients
- 3 large roasted chicken breasts, cut into bite-size pieces (about 3 1/2 cups)
- 3/4 cup roasted chopped walnuts
- 1/2 cup dried cherries
- 1 Belgian endive, thinly sliced
- 1/4 cup roasted walnut oil
- 2 tablespoons balsamic vinegar
- Ground black pepper, to taste
- 1/2 teaspoon smoked salt
- Frisée lettuce for serving
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