Curried Chicken and Shrimp with Apricot Brown Rice Recipe - Details, Calories, Nutrition Information

Ingredients

• 1 cup medium grain brown rice
• 2 cups water
• 1/4 cup dried apricot, diced
• 2 tsp salt
• 1/2 lb jumbo shrimp, peeled and deveined
• 1 lb boneless chicken breast, cut into bite size pieces
• 1 tsp black pepper
• 4 tsp canola oil
• 1 small onion, minced
• 1 clove garlic, minced
• 1 tbsp gingerroot, minced
• 1 1/2 tsp madras curry powder
• 1 1/2 cups chicken broth
• 1 tsp cornstarch
• 3/4 cup coconut milk
• 1 tbsp cilantro, chopped (optional)
• bottled chutney sauce ( major greys is great)