Butter-me-up scampi bucatini Recipe | Food Network UK

Ingredients

• Salt
• 450g bucatini pasta
• 675g large prawns, peeled, deveined, tails off
• 1 tbsp seafood seasoning
• 2 lemons, 1 sliced and 1 juiced
• 120g butter
• 6 cloves garlic, finely chopped
• 1 tsp red pepper flakes
• 1 cup flat-leaf parsley, loosely packed
• 2 tbsps extra-virgin olive oil
• 1 tsp fennel seeds
• 120ml white wine or white vermouth