Red quinoa and quail egg salad recipe | Gourmet Traveller

Name: Red quinoa and quail egg salad recipe | Gourmet Traveller
Total time: 55 min
Ingredients: 125 gm red quinoa; 12 quail eggs; 1 bunch each green and white asparagus, (white ones peeled), cut into small batons; 8 large green olives, coarsely chopped; ½ cup each coarsely chopped mint and flat-leaf parsley; 1 golden shallot, thinly sliced; Large pinch of sumac; Anchovy and lemon vinaigrette; 60 ml (¼ cup) olive oi; Juice of 1 small lemon, or to taste; 3 anchovy fillets, finely chopped; 1 garlic clove, crushed

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Australian Gourmet Traveller recipe for red quinoa and quail egg salad.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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Ingredients

125 gm red quinoa
12 quail eggs
1 bunch each green and white asparagus, (white ones peeled), cut into small batons
8 large green olives, coarsely chopped
½ cup each coarsely chopped mint and flat-leaf parsley
1 golden shallot, thinly sliced
Large pinch of sumac
Anchovy and lemon vinaigrette
60 ml (¼ cup) olive oi
Juice of 1 small lemon, or to taste
3 anchovy fillets, finely chopped
1 garlic clove, crushed