Quinoa and Kale Salad - Eggs.ca

Ingredients

• 6 cups prepared torn kale (bagged)
• 2 cups cooked quinoa
• 1 cup cherry tomatoes, halved
• 1/2 cup chopped roasted red peppers
• 1/2 cup crumbled feta cheese
• 1 avocado, peeled and diced
• 6 tbsp olive oil
• Zest of 1 lemon
• 3 tbsp freshly squeezed lemon juice
• 2 tbsp Dijon mustard
• Salt and pepper
• 8 eggs
• 1/4 cup milk or cream
• 2 tbsp grated Parmesan cheese
• 2 tbsp salted butter
• 1 large shallot, diced
• 2 tbsp chopped fresh chives