Recipes Tapioca Pudding | SOSCuisine
Tapioca is a starchy substance extracted from the root of the cassava plant (also called manioc and yuca), which grows in tropical countries. The starch is transformed into small granules or pearls...
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Ingredients
- 1/4 cup pearl tapioca (quick-cooking)
- 1 eggs size large
- 2 cups milk, partly skimmed, 2%
- 4 tbsp sugar
- 1/4 tsp salt
- 3 tbsp unsweetened coconut flakes
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