How To Make Beet Kvass (dairy-free, no-whey option!)

Name: How To Make Beet Kvass (dairy-free, no-whey option!)
Ingredients: 3 medium beets (about 3" to 4" diameter, peeled and chopped into 3/4" to 1" wide pieces (not shredded)); 1-1/2 tablespoons sea salt (first batch, plus scant 1 tablespoon (second batch)); 1/4 cup whey (*); pure water

traditionalcookingschool.com

Bold, salty, and earthy, beet kvass is thousand-year-old traditional fermented beverage. Here's how to make it & flavor it so it tastes good!

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Ingredients

3 medium beets (about 3" to 4" diameter, peeled and chopped into 3/4" to 1" wide pieces (not shredded))
1-1/2 tablespoons sea salt (first batch, plus scant 1 tablespoon (second batch))
1/4 cup whey (*)
pure water