Shrimp with Pan-Fried Noodles
Shrimp with Pan-Fried Noodles Recipe: Enjoy this Viking Ocean/River Cruise Line Recipe provided by Cruise Scoop.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cruisescoop.com.
Cooking tools:
- Wok
- Nonstick skillet
- Pot
- Colander
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
- Mixing bowl
- Spatula
- Wooden spoon
Ingredients
- ½ C ketchup
- ½ C water
- 2 T sweet chili sauce
- 1½ T curry powder
- 16 oz (454 g) fresh Chinese egg noodles
- 1 tsp (5 ml) sesame oil
- 2 T (30 ml) vegetable oil
- 1 T peanut or vegetable oil
- 1 T lemongrass, minced
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 2 green onions, cut into 2-inch pieces
- ½ green bell pepper, chopped
- ½ red bell pepper, chopped
- 1 lb med raw shrimp, shelled and deveined
- 1 T sesame oil
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