Vietnamese Cold Noodles with Shrimp Recipe
A great first course to any Vietnamese Dinner. Fast and easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Blender
- Saucepan
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Serving platter
- Serving bowl
- Chef's knife
- Cutting board
- Kitchen timer
- Stove
Ingredients
- 8 ounces rice noodles (mai fun)
- 2 lbs cooked small shrimp
- 2 cups fresh bean sprouts
- 2 cups shredded lettuce
- 1 cup snipped chives or 1 cup green onion
- 1 cup snipped fresh mint leaves
- 1 cup fresh cilantro
- 1 cup roasted peanuts, chopped
- 1/2 cup fresh hot chili pepper
- 1 cup fish sauce
- 1 cup water
- 1/3 cup fresh lime juice
- 1/4 cup white sugar
- 4 fresh red chilies, seeded
- 4 cloves garlic, peeled
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