Grilled Chickpea Tofu Fingers In Schezwan Sauce Recipe | SideChef

Grilled Chickpea Tofu Fingers In Schezwan Sauce Recipe | SideChef

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Chickpea tofu is a great creative alternative to paneer or tofu. Put together this delicious vegan party appetizer by grilling it in homemade schezwan sauce.

Keywords

  • Peanut-Free
  • Tree Nut-Free
  • Fish-Free
  • Beans & Legumes
  • Appetizers
  • Dairy-Free
  • Fridge
  • Stove
  • Freezer
  • Finger Food
  • High Fiber
  • Intermediate
  • Low Salt
  • Egg-Free
  • Pescatarian
  • Asian
  • Date Night
  • Snack
  • Healthy
  • Shellfish-Free
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Ingredients

  • 25 Dried Red Chili Pepper
  • 5 tablespoon Corn Oil
  • 1 tablespoon Ginger Paste
  • 8 clove Garlic
  • 1 Onion
  • 2 teaspoon Soy Sauce
  • 6 Sichuan Peppercorns
  • 1 teaspoon Distilled White Vinegar
  • 1 teaspoon Brown Sugar
  • 2 tablespoon Ketchup
  • to taste Salt
  • 2 cup Chickpea Flour
  • 1 teaspoon Ground Turmeric
  • 1 teaspoon Ground Cumin
  • 2 teaspoon Garlic Powder
  • 2 teaspoon Onion Powder
  • 1 tablespoon Italian Seasoning
  • 1 teaspoon Paprika
  • 1 teaspoon Garam Masala
  • 2 cup Water
  • 1/4 cup Corn Oil
  • 2 tablespoon Fresh Cilantro

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