Grilled Chickpea Tofu Fingers In Schezwan Sauce Recipe | SideChef
Chickpea tofu is a great creative alternative to paneer or tofu. Put together this delicious vegan party appetizer by grilling it in homemade schezwan sauce.
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Beans & Legumes
- Appetizers
- Dairy-Free
- Fridge
- Stove
- Freezer
- Finger Food
- High Fiber
- Intermediate
- Low Salt
- Egg-Free
- Pescatarian
- Asian
- Date Night
- Snack
- Healthy
- Shellfish-Free
Ingredients
- 25 Dried Red Chili Pepper
- 5 tablespoon Corn Oil
- 1 tablespoon Ginger Paste
- 8 clove Garlic
- 1 Onion
- 2 teaspoon Soy Sauce
- 6 Sichuan Peppercorns
- 1 teaspoon Distilled White Vinegar
- 1 teaspoon Brown Sugar
- 2 tablespoon Ketchup
- to taste Salt
- 2 cup Chickpea Flour
- 1 teaspoon Ground Turmeric
- 1 teaspoon Ground Cumin
- 2 teaspoon Garlic Powder
- 2 teaspoon Onion Powder
- 1 tablespoon Italian Seasoning
- 1 teaspoon Paprika
- 1 teaspoon Garam Masala
- 2 cup Water
- 1/4 cup Corn Oil
- 2 tablespoon Fresh Cilantro
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