Szechuan Tofu with Spicy Sauce and Veggies (Easy 55-Min Recipe) - Recipe By Me

Ingredients

• 16 ounces firm or extra-firm tofu
• 2 tablespoons cornstarch
• 2 tablespoons sunflower oil
• 1 red bell pepper, chopped
• 2 scallions, sliced on the diagonal
• 1/4 cup soy sauce or tamari
• 1 teaspoon red chili flakes
• 1/4 teaspoon ground black pepper
• 2 1/2 tablespoons maple syrup
• 1 1/4 tablespoons Sriracha sauce or sambal oelek
• 1 tablespoon rice wine vinegar
• 2 garlic cloves, minced
• 1 teaspoon ground dried ginger
• 1/2 teaspoon Chinese five spice powder