Christmas Croquembouche - Italian recipes by GialloZafferano
The Croquembouche is a typically French dessert: an alternative idea for the Christmas holidays! A tower of filled and caramelized cream puffs, beautiful and delicious!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Christmas Croquembouche
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Cooking tools:
- Stand mixer
- Piping bag
- Sifter
- Kitchen scale
- Paring knife
- Saucepan
- Whisk
- Wooden spoon
- Ladle
- Mixing bowl
- Baking sheet
- Baking dish
- Parchment paper
- Pastry brush
- Plastic wrap
- Kitchen shears
- Adhesive tape
- Measuring cup
- Oven
- Stove
- Refrigerator
Ingredients
- Eggs 7.5 oz
- Type 00 flour 1 cup
- Butter 7 tbsp
- Water 0.8 cup
- Sugar 1 tsp
- Fine salt 1 pinch
- Whole milk 2 ½ cups
- Fresh liquid cream 0.6 cup
- Sugar 1 cup
- Cornstarch ½ cup
- Egg yolks 6
- Vanilla bean (large) 1
- Sugar 1 ¼ cup
- Water 3 ½ tbsp
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