French Croquembouche Recipe
Pamper your guests with the Croquembouche dessert, made with cream puffs and caramel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 2 1/2 cups of water
- 2 1/2 cups of all-purpose flour
- 10 large egg
- 4 large egg yolk
- 3 tablespoons of corn starch
- 2 cups of unsalted butter
- 3 cups of granulated sugar
- 2 cups of whole milk
- 2 teaspoons of vanilla extract
- 2 teaspoons of salt
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