Whipped Ricotta on Toast by What Great Grandma Ate
Delicious toast topped with creamy whipped ricotta and air fryer-roasted tomatoes—perfect for breakfast or a snack!
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Cooking tools:
- Food processor
- Air fryer
- Whisk
- Mixing bowl
- Microplane
- Measuring spoon
- Refrigerator
- Toaster
- Chef's knife
- Plate
Ingredients
- 16 oz Ricotta
- 3 Tbsp Extra Virgin Olive Oil
- 1/2 tsp Sea Salt
- 1/4 tsp Black Pepper
- 1 Tbsp Parsley
- 1 Tbsp Lemon Zest
- 1 - 4 pieces Sourdough Bread
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