Easy Whipped Ricotta Toast.
A food processor is the easiest way to whip Ricotta Toast. Pulse a few times with all the other ingredients until the magic happens
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Cooking tools:
- Food processor
- Microplane
- Pastry brush
- Spatula
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Measuring cup
Ingredients
- 10 (1/2-inch) slices crusty sourdough bread
- 2 tablespoons extra virgin olive oil, plus more for bread
- 1 1/2 teaspoons kosher salt
- Freshly ground black pepper
- 15 ounces whole milk ricotta
- Finely grated zest of 1 lemon
- 1 tablespoon fresh lemon juice
- 1/3 cup honey
- 1 teaspoon fresh thyme leaves
- Flaky sea salt, for serving (optional)
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