Jam Roly Poly Recipe - Great British Chefs

Jam Roly Poly Recipe - Great British Chefs

www.greatbritishchefs.com

Danny's jam roly poly recipe is a simple take on this classic British pud. Baked in the oven to create a crisp exterior, and smothered in creamy custard, it's a real comfort food classic.

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Ingredients

  • 225g of self-raising flour
  • 115g of suet
  • 8 tbsp of water
  • 4 tbsp of raspberry jam, warmed through to loosen
  • 1 egg, beaten with a dash of milk, to glaze
  • caster sugar
  • butter for greasing
  • 600ml of whole milk
  • 6 egg yolks
  • 70g of caster sugar
  • 1 tsp vanilla extract

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