Jam roly-poly recipe | Sainsbury`s Magazine

Jam roly-poly recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Jam roly-poly is an old-school classic. There’s something wonderfully comforting about suet pastry, and it really couldn’t be easier to make

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Ingredients

  • 200g self-raising flour
  • 1 tbsp caster sugar
  • 1 tsp vanilla extract
  • or zest of ½ orange
  • 100g vegetarian suet
  • about 150ml milk
  • about 200g raspberry jam (or other flavour of your choice – dark jams contrast best with the suet pastry)

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