Jam roly-poly recipe | Sainsbury`s Magazine
Jam roly-poly is an old-school classic. There’s something wonderfully comforting about suet pastry, and it really couldn’t be easier to make
Ingredients
- 200g self-raising flour
- 1 tbsp caster sugar
- 1 tsp vanilla extract
- or zest of ½ orange
- 100g vegetarian suet
- about 150ml milk
- about 200g raspberry jam (or other flavour of your choice – dark jams contrast best with the suet pastry)
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