Thanksgiving Fried Rice | Soy Vay®
1. In a large wok or cast iron skillet, heat half of the oil and cook eggs over medium heat. Remove eggs from pan and set aside. 2. Add remaining oil to pan and turn heat to medium-high. Add green...
Ingredients
- 2 tablespoons vegetable oil, divided
- 2 large eggs, beaten
- ¼ cup green onions, chopped
- 2 cloves garlic, minced
- 3 cups cooked rice
- 2 cups cooked turkey, diced into small cubes
- ¾ cup cooked green beans, diced
- ¼ cup Soy Vay® Veri Veri Teriyaki Marinade & Sauce
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