Fried Rice with Eggs & Veggies - SavvyMom

Ingredients

• 1½ cups cooked rice (brown, basmati or long-grain)
• ¾ cup soy sauce
• 2 Tbsp light brown sugar
• 1 Tbsp rice wine vinegar
• 1 Tbsp canola oil
• 2 carrots, cut into matchsticks and diced
• 2 cups frozen peas
• 4 scallions, thinly sliced
• 4 large eggs, beaten