Rosemary Chickpea Soup - Salads, Soups & Stews Recipe

Name: Rosemary Chickpea Soup - Salads, Soups & Stews Recipe
Ingredients: 3 tbsp olive oil; 2 tbsp minced garlic; 2 leeks (white and green parts), washed and thinly sliced; 1 tomato, peeled, seeded and chopped; 2 tbsp tomato sauce; 1 tbsp fresh rosemary; 1 can USA chickpeas, drained and rinsed; 2 tbsp minced fresh basil; 2 tbsp minced fresh parsley; 6 cups chicken broth; 2/3 cup orzo or other small pasta; salt; pepper; olive oil, to garnish (optional)

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Keywords

pulses
beans
chickpeas
lentils
international year of pulses
un
world hunger
global pulse confederation
gpc
cooking with pulses
pulse recipes

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