Rosemary Chickpea Soup - Salads, Soups & Stews Recipe
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Cooking tools:
- Saucepan
- Pot
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Ladle
- Serving bowl
Ingredients
- 3 tbsp olive oil
- 2 tbsp minced garlic
- 2 leeks (white and green parts), washed and thinly sliced
- 1 tomato, peeled, seeded and chopped
- 2 tbsp tomato sauce
- 1 tbsp fresh rosemary
- 1 can USA chickpeas, drained and rinsed
- 2 tbsp minced fresh basil
- 2 tbsp minced fresh parsley
- 6 cups chicken broth
- 2/3 cup orzo or other small pasta
- salt
- pepper
- olive oil, to garnish (optional)
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