Pomegranate and Fennel Rack Of Lamb Recipe | Everdure by Heston

Ingredients

• 2 tsp oregano, finely chopped
• 1 tsp fennel seeds
• 30g olive oil
• 50g pomegranate molasses
• 2 tsp garlic, finely grated
• 2 racks of lamb
• salt and freshly ground black pepper
• 2 fennel bulbs
• olive oil
• 100g pomegranate seeds
• 1 lime